Hard Cider/OTS Wines List

Bon-Bon, 5.9% abv; an expression of our sweeter side, this cider is filled with fruity apple notes from the nose to finish.  It is a lighter cider, but full of flavor with a refreshing naturally sweet finish.  It is our take on the American Common Cider.

Country Cottage, 6.9% abv; a fruity and floral nose, this cider is light and fluffy, with hints of tropical fruit and strong apple undertones. It is an easy-to-please, refreshing drink, perfect on a summer day; or, on Sunday as a perfect accompaniment to pancakes!

Farmhouse, 6.9% abv; a strong apple nose, this cider is naturally carbonated, bold and full of apple. It is dominated from start to finish by the apple, a bit acidic and astringent towards the finish. It is perfectly crisp and refreshing and a bit more dry than Cottage.

Farmhouse won a silver medal at the 2011 Indy International Wine Competition.

Fireball, 6.9% abv; apple fills the nose accompanied with hints of candied cinnamon. This is a light cider dominated by apple with a light cinnamon finish. This cider was bombarded

with the famous, round red cinnamon candies.

Jalapeño, 6.9% abv; jalapeno peppers fill the nose of this cider. It is a marriage of apples and jalapeño peppers, we left the seeds out during fermentation to keep the heat down

making this cider twice the fiesta, but only half the heat.

Granny's, 6.9% abv; a fruity and floral nose with hints of vanilla and bourbon, this cider is a bit complex as several flavors are picked up from start to finish. We took the Cottage and aged it in a couple of used Bourbon Barrels to make a drink that would make Granny proud.

Granny’s won a bronze medal at the 2012 GLINTCAP Competition.

Apple-Blackberry, 9% abv; dominated by apple, refreshingly sweet notes of blackberries present themselves in the nose of this wine.  Unlike many other fruit ciders, we ferment the berries with the apples from the start, bringing out a more tannic, complex blackberry flavor with the apple.

Goldensap, 7.8% abv; apple dominates the nose, this cider is dry and bitter to the palate. We took juice from only two varieties of apples and fermented them until the yeast expired. We kept the cider on the lees until bottling to get a product reminiscent of the days of yore.

Goldensap won a bronze medal at the 2012 GLINTCAP Competition.

Cyser, 11% abv; apple, citrus and honey fill the nose, this ots wine is fermented with our orchard raised honey. Apple and citrus dominate this drink with slight undertones of honey in the finish. It is a naturally carbonated, crisp refreshing drink to be enjoyed anytime.

Spy Candy, 11.5% abv; a strong apple nose with hints of oak, this cider is similar to Farmhouse, but a bit bolder and heavier in flavor. We used the juice of just three apple varieties for this cider, Northern Spy dominating the group. It has a strong apple flavor with a slight wood finish.

Holiday Happiness, 10% abv; the nose is full of apple with strong hints of nutmeg, clove and oranges, this ots wine was fermented with a few spices, which are present from the start to finish. Perfect for the holidays, or anytime you want to spice things up a bit.

Bunny #13, 9% abv; apples and hops dominate the nose, we took some hops and added it to the juice prior to fermentation for this ots wine. It is a pleasant blend of fruity, sweet apples with earthy hops. Crisp and refreshing, it is all hopped up!

Bunny #13 won a bronze medal at the 2011 Indy International Wine Competition

and a bronze medal at the 2012 GLINTCAP Competition.

[M]apfelwein, 11% abv; apples and maple syrup fill the nose, this ots wine is made in the old German tradition by fermenting the cider with maple syrup, harvested from trees just down the road. Apple dominates the wine with maple syrup undertones throughout the drink.

Grandpa's, 12% abv; apples and bourbon dominate the nose of this cider. We took a bold, full-flavor cider and filled used bourbon barrels. The cider had a sit in the barrels for a few months to create a drink worthy of Grandpa's name.

Grandpa’s won a bronze medal at the 2011 GLINTCAP Competition.

Alison’s Jubilee, 12% abv; the nose is complex as apples, honey, black raspberries and hops come together for this wine.  The complexity continues through the mouth as it begins slightly sweet with apples and raspberries and moves into a honey, lightly hopped dry finish.

Celebration, 11%abv; the nose of this champagne-style cider is complete and full of apple sweetness. It is bottle-conditioned, naturally carbonated, almost effervescent; thus,

bringing out a clean, crisp apple taste from start to finish.